From Insider Louisville, 9/29/2017
By Kevin Gibson
NuLu has another dining option for lunch.
Lox, the Jewish term for brined salmon, is a staple in East Coast Jewish delicatessens — Russ & Daughters was cited as an example of LOX’s inspiration — and is often served as a sandwich on a bagel. Brined salmon from Nova Scotia is often called Nova lox, while in some countries it is referred to as Gravlax.
RYE Chef Zach Chancey said with some former New Yorkers in house, a lox and bagels concept seemed appropriate.
“That kind of food is kind of a favorite around here,” he told Insider.