From Insider Louisville, 10/12/2017
By Kevin Gibson
Gravely Brewing Co. is the first Louisville brewery to have a permanent food truck in Mayan Street Food, which is operated by the owners of Mayan Café, but the truck doesn’t serve on Sundays. Enter Commonwealth Cure, which will offer dishes featuring its handmade meats each Sunday, starting this week, Oct. 15.
Commonwealth Cure opened downtown in 2015 and produces a variety of foods from lamb dogs to pesto to bacon. Sometimes, owners Austin Cummins and Michelle Hill push the envelope pretty far — the Ofaly Drunk, made with pig heart, pig liver and red wine, is a good example.
“They’re different than what you would find traditionally,” Cummins says, noting they enjoy using ingredients many would consider throw-aways. “We take weird things and make it into things we think people will like.”