From Insider Louisville, 9/18/2017
By Kevin Gibson
After Merle’s Whiskey Kitchen, formerly Manny & Merle, underwent its transition last year, I stopped in for a meal (or two) and was delighted by what I found.
When Waylon’s Feed & Firewater, an offshoot owned by Tony Palombino, opened in St. Matthews, I had to test the waters. Would the menu be the same? Would it live up to the Merle’s experience? Was transitioning the small space on Shelbyville Road from a Boombozz Pizza the right call?