Butchertown Brewing Announces National Collaborations for 2024

Dec 18

Louisville-based Butchertown Brewing, founded in 2020, announced a series of upcoming national beer collaborations for 2024. These collaborations highlight Butchertown Brewing’s commitment to expanding the barrel culture in Kentucky’s craft beer scene and beyond.

Previous collaborations have featured well-known breweries nationwide, such as Horus Aged Ales (Oceanside, CA), Revolution Brewing (Chicago, IL), and Corporate Ladder Brewing (Bradenton, FL).

“These collaborations represent more than just the fusion of different brewing techniques; they’re a symbol of our commitment to pushing the boundaries of craft brewing,” Andy Cobb, Butchertown Brewing Founder and Head Brewer, said in a news release. “We are excited to introduce Louisville’s Most Interesting Beer to beer lovers, both local and nationwide, highlighting Kentucky’s dynamic beer scene, which is as rich and diverse as our state’s bourbon heritage.”

Butchertown Brewing, known for its barrel-aged stouts and barleywines, announced collaborations with:

Hoplore Brewing (Leesburg, IN)
Hoosier Brewing (Greenwood, IN)
Fabled Brew Works (Erlanger, KY)
Xul Brewing (Nashville, TN)
Burning Barrel (Rancho Cordova, CA)
Bottle Logic (Anaheim, CA)
Eighth State (Greenville, SC)
Dreamstate (Fort Lauderdale, FL)
Arkane Aleworks (Largo, FL)
Narrow Gauge Brewing (Florissant, MO)
Mortalis Brewing Company (Avon, NY)
Southern Grist Brewing (Nashville, TN)

Butchertown Brewing beers are available in its taproom (1860 Mellwood Ave, #187, Louisville, KY) and at select bars and restaurants in Kentucky and Southern Indiana. Highlighting the brewery’s expanding reach, Butchertown Brewing was featured for its nationally recognized barrel program at Other Half Brewing’s Stout Season Festival in Brooklyn, N.Y., on Dec. 2, 2023.

To learn more, visit www.butchertownbrewingco.com.