The Perfect Food? Louisville Taco Week Set for April 17-24
Why is it that people love tacos so much? In my view, there are so, so many reasons. And April 17-24, we get to celebrate the mighty taco in grand style through Louisville’s annual Taco Week.
V-Grits Grand Re-Opening is April 8
After shutting down the 3500 sq ft restaurant and brewery located on Barret Avenue in February, V-Grits and its brand of fast casual vegan comfort food is reopening this Saturday, April 8, at Logan Street Market.
Pat’s Steakhouse: A Family Affair and Louisville Tradition Since 1958
The distinctive Z-shaped sign shines shamrock green as motorists whoosh by on lower Brownsboro Road every evening, a landmark in the Clifton Heights neighborhood since 1958.
Farewell, Taco Bell Quesarito
Nearly a decade into its run as a Taco Bell menu staple, the Quesarito is about to say farewell, according to the fast-food chain.
Burgoo Bash Set for March 18
Kentucky’s second favorite export, Burgoo, will get an overdue spotlight moment in a hands-on, upcoming event being put together by the Against the Grain team on Saturday, March 18, at 3 p.m.
10 Tasty Louisville Restaurants for Fried Fish During Lent
Here are 10 Louisville restaurant destinations for fried fish during Lent (other than fish frys, of course) … and even a few extras.
Remembering Doug Schutte and His Bard’s Town Passion
Remembering Doug Schutte, the passionate mastermind behind the Bard’s Town.
V-Grits Moving to Logan Street Market; to Reopen in March
Louisville’s staple vegan restaurant V-Grits is packing up and moving to Logan Street Market.
Common Haus Hall Closing
Common Haus Hall, the Jeffersonville sister restaurant of Pints & Union in New Albany, announced it will close this month.
What it’s Like to Eat a 1.3 Million Scoville Unit Armageddon Pepper
I decided to eat an Armageddon Pepper, one of the hottest on planet Earth. Let’s just say I’m not planning to eat another one anytime soon.