The Taste Bud: Food Myths People Actually Believe are True
Raise your hand if you grew up being force-fed the idea that milk helped make your bones grow stronger and that it was one of the most healthful liquids you can put into you body.
The Taste Bud: Rise of Meat Box
Hilltop Tavern owner Mike Skelton handed me a toothpick which had two skewered squares of smoked turkey and told me to try it. It was delicious. And then he told me about the new concept: Meat Box.
The Taste Bud: I Will Never Eat McDonald’s Breakfast Food Again
I will never eat McDonald’s breakfast again. Why? Because my body hates it. My taste buds aren’t terribly fond of it, either.
The Taste Bud: This St. Patrick’s Day, Please Don’t Drink Green Beer
I know it will be tempting, but this St. Patrick’s Day, please do not drink green beer. Please.
The Taste Bud: Peppers-R-Paradise Bourbon Barrel Aged Extreme Hot Sauce Brings the Flavor with Fire
While at Tailspin Ale Fest recently, I wandered from tent to tent and noticed a lone man in a booth selling hot sauce. Because I’m me, I made a beeline.
The Taste Bud: The Taco Bell Chili Cheese Burrito Lives Among Us
I had finally given up on getting my hands around another Taco Bell Chili Cheese Burrito. Turns out, I should have kept searching.
The Taste Bud: A Gooey Trip Back in Time to Angilo’s Pizza
One restaurant I remember vividly from my early youth was Angilo’s Pizza, a small eatery not far from Churchill Downs that originally opened in 1962 and has remained a neighborhood staple.
The Paqui One-Chip Challenge With Writer/Author Kevin Gibson
I recently took to YouTube to take the Paqui One Chip Challenge. In a word, it was HOT.
The Taste Bud: Galaxie Margs and Watakas? Always, But Don’t Forget the Hand-Cut French Fries
When you were a kid, did you ever eat just a plate of French fries as a meal? Yeah, well, I still do it sometimes. And the fries at Galaxie are some of the best I’ve found in Louisville.
The Taste Bud: Good Seafood from the Freezer? Well Played, SeaPak
I never liked frozen fish sticks, so I mostly have avoided frozen seafood dinners. But SeaPak’s shrimp scampi and shrimp spring rolls made me rethink seafood from the freezer section.