Reapers and Scorpions and Ghosts? Oh MY | Chasing Heat
This time around, host Kevin Gibson tangles with a new hot sauce from Kentucky-based maker Peppers-R-Paradise.
Chasing Heat: 7 Pot Primo Peppers Leave a Mark
In this episode, Kevin Gibson takes on multiple doses of a fearsome 7 Pot Primo Pepper hot sauce he made in his kitchen -- and the fumes were so fierce, he had to evacuate his house.
Chasing Heat: Trinidad Scorpion Butch T Pepper Comes in Angry
This time on Chasing Heat, the Trinidad Scorpion Butch T pepper comes in extra angry.
The Taste Bud: Peppers-R-Paradise Bourbon Barrel Aged Extreme Hot Sauce Brings the Flavor with Fire
While at Tailspin Ale Fest recently, I wandered from tent to tent and noticed a lone man in a booth selling hot sauce. Because I’m me, I made a beeline.
Rock ‘n’ Roll Rabbit Hole: Do the Lyrics to ‘Stairway to Heaven’ Really Even Mean Anything?
In this final episode of Season 2, Butch and Kevin dig into the song that is considered by many the greatest rock song ever recorded.
Chasing Heat: Eating TWO Ghost Peppers? Not a Good Idea
In this episode, it's time to take on the legendary Ghost Pepper.
Rock ‘n’ Roll Rabbit Hole - ’We’re Not Gonna Take It’: Twisted Sister’s Evergreen Anthem
Rock ‘n’ Roll Rabbit Hole hosts Butch and Kevin take on Twisted Sister’s “We’re Not Gonna Take It.”
Rock ‘n’ Roll Rabbit Hole: ’Down Under’ - Men at Work’s Quirky Australian Hit with a Sad Ending
On this episode of Rock ‘n’ Roll Rabbit Hole, hosts Kevin Gibson and Butch Bays take a deep dive into Men at Work’s “Down Under.”
What it’s Like to Eat a 1.3 Million Scoville Unit Armageddon Pepper
I decided to eat an Armageddon Pepper, one of the hottest on planet Earth. Let’s just say I’m not planning to eat another one anytime soon.
Celebrating a Decade of Wyoming Whiskey in Jackson Hole
Kate and Brad Mead told the story of how they launched their Wyoming Whiskey distillery to a group of visitors on a blustery day on their Mead Ranch – rolling fields stretched into a backdrop of nearby Grand Teton mountains.