Reed Johnson Named Executive Chef at Equus/Jack’s, Black Rabbit
Chef Reed Johnson has been hired as the new executive chef of Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speak Easy, owner Jared Fox Matthews announced.
8 Irish-Themed Bars for a Pint (or Three) This St. Patrick’s Day
Even for those who don’t have a drop of Irish blood, St. Patrick’s Day is a good day to get out and hoist a few pints with friends.
Former Owner of Stan’s Fish Sandwich, Stanley Gentle, Dies
Once upon a time, St. Matthews was home to one of Louisville’s favorite fish places, Stan’s Fish Sandwich. The former restaurant’s Facebook page posted this week that owner Stanley Gentle has died at 78.
Louisville Named Top Foodie City in New ApartmentAdvisor Report
ApartmentAdvisor, the apartment search platform, revealed its list of Best Foodie Cities, with Louisville taking the No. 1 slot.
10 Places to Find Fried Fish During Lent (Without Going to a Fish Fry)
Who doesn’t love a good fish fry? It’s Louisville, man, and the population is nearly 20 percent Catholic. So, you know, fire up the fryers.
Vernon Lanes on the Cusp of Reopening Under New Ownership
Vernon Lanes, the historic bowling alley and club in Butchertown, is finally about to reopen. No opening date is set, but the hope is pins will be falling by the end of March.
Sabor Latino Announces Closure; Relocation and Reopening Planned
Sabor Latino, the Latin-inspired restaurant located at 1273 S. Brook St. in Old Louisville announced on its Facebook page that it has closed “due to a massive increase in rent.”
A Fried Cod and Frogleg Feast at J-town’s Passtime Fish House
Four years ago, I had my first meal at the often-recommended Passtime Fish House. A pandemic helped keep me from returning until recently, but I’m happy to report that Passtime is still serving some darn good fish at a great price.
Seviche’s Anthony Lamas Named Semifinalist in James Beard Awards
The James Beard Foundation announced today its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards. Chef Anthony Lamas of Seviche was named a finalist in the Best Chef: Southeast category.