Ropa Vieja at La Bodeguita de Mima is Rich History in a Can
I finally made it to La Bodeguita de Mima recently, and I didn’t get the Ropa Vieja de Lata as my entrée. I don’t think that will happen again.
Mayan Street Food Saying Farewell to Service at Gravely Brewing
Only a few days remain to enjoy a salbute, burrito or quesadilla at Mayan Street Food, the food truck on-site at Gravely Brewing Co. The operation will close for good at the end of the year.
Fat Lamb to Host ‘Eat Your Veggies’
The Fat Lamb is probably best known for its lamb dishes and smash burger, but Chef Dallas McGarity clearly thinks sometimes it’s good to just eat your veggies. And when it’s for a charitable cause, all the better.
River House Lands on OpenTable’s 100 Best for Outdoor Dining
OpenTable released its annual list of the 100 Best Restaurants for Outdoor Dining, and Louisville’s River House Restaurant & Raw Bar made the cut.
Joella’s Adds Ghost Pepper to Selection of Hot Chicken Levels
Joella’s Hot Chicken, the Louisville-based fast-casual restaurant that first brought Nashville-style hot chicken to town, has added a new heat level to the menu.
Louisville Named Top Foodie City in New ApartmentAdvisor Report
ApartmentAdvisor, the apartment search platform, revealed its list of Best Foodie Cities, with Louisville taking the No. 1 slot.
10 Places to Find Fried Fish During Lent (Without Going to a Fish Fry)
Who doesn’t love a good fish fry? It’s Louisville, man, and the population is nearly 20 percent Catholic. So, you know, fire up the fryers.
A Fried Cod and Frogleg Feast at J-town’s Passtime Fish House
Four years ago, I had my first meal at the often-recommended Passtime Fish House. A pandemic helped keep me from returning until recently, but I’m happy to report that Passtime is still serving some darn good fish at a great price.
Seviche’s Anthony Lamas Named Semifinalist in James Beard Awards
The James Beard Foundation announced today its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards. Chef Anthony Lamas of Seviche was named a finalist in the Best Chef: Southeast category.
Swizzle Dinner & Drinks Meets Woodford Reserve for a Dinner Experience to Remember
Swizzle Dinner & Drinks at the Galt House has a recurring bourbon pairing dinner, and this month’s feature Woodford Reserve’s Elizabeth McCall — plus a whole lot of good food and whiskey.